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 Rabbit

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creeman



Posts : 16
Join date : 2007-09-12

PostSubject: Rabbit   Sun Sep 30, 2007 1:03 pm

1 Rabbit around 2 pounds (cut into pieces)
salt and pepper
2 tablespoons of flour
1/4 cup butter
1 cup of chopped mushrooms
1 onion sliced
1 clove of garlic,sliced
1 cup of meat stock
2/3 cup dry white wine
1/2 teaspoon ground thyme
2 bayleafs

SAUSE

1 cup diary sour cream
1 teaspoon dried parsley flakes
1/4 teaspoon of nutmeg

1)sprinkle rabbit pieces with salt and pepper.Coat with flour.
2)Melt butter in dutch oven or flame proof casserole dish.Add mushrooms,onions,and garlic .
3)Mix stock with wine,thyme, and bayleafs.Add to rabbit and bake at 350 or simmer for about 1 1/2 hours,or until rabbit is very tender.
4)Remove rabbit and place on heated platter.Stir sauce ingredients into the broth from the pan.Cook and stir just until sauce begins to simmer .Spoon over the rabbit and enjoy. albino
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